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It's not just about Twinkies: Local store closes, restaurants short on bread
When ordering a hamburger at a local restaurant this week, customers might get an unusual question -- would you like a bun with that? While much has been made nationally of the immanent loss of the...
View ArticleBRIEF: Area schools not affected by Hostess
While some school districts are scurrying to find bread products for their cafeterias, here in Meridian and Lauderdale County it will be business as usual. Hostess Brand foods announced on Nov. 21 that...
View ArticleThe bread winners
Fragrant, yeasty, redolent of hearth and home — nothing crowns the meal like fresh rolls and just-made breads in the Thanksgiving bread basket. But with all that cooking to do, who wants to start...
View Article'My First Piano Lesson'
I remember my first piano lesson as if it were yesterday. It was a Thursday afternoon, and Mama let me walk down the block to Miss Belkin's house. She was the piano teacher. She greeted me with, "Come...
View ArticleRecipe: Nancy Silverton's burgers
Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should...
View ArticleSide dishes of a holiday dinner
Even if you're the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren't, the day...
View ArticleRecipe: Nancy's burgers
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their...
View ArticleKooky cable cook on IFC's surreal 'Food Party'
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are...
View ArticleRecipe: The H-Bomb Burger
"My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero...
View ArticleBattle of the Burgers: The H-Bomb burger
Looking to do a little outdoor cooking tonight, or sometime this weekend? Have we got a burger for you, courtesy of Nancy Silverton. Best of all, you can make the toppings ahead of time, then just...
View ArticleCeliac solutions: Knox mom transformed family's diet following 2003 diagnosis
At age 35 Melissa Rogers thought she was dying. The mother of three had been in and out of doctor's offices and emergency rooms since the late 1990s suffering from severe gastrointestinal issues. She...
View ArticleHow To Make Your BBQ Leftovers Brand-New Dishes
There's a good chance you have BBQ leftovers from the 4th of July festivities - so don't just re-heat them in your microwave...re-invent them. Chef Liran, Corporate Executive Chef of The ONE Group, to...
View ArticleBasil Burgers Recipe
Basil Burgers This is a great way to spice up a traditional burger in no time! Courtesy: Creekstone Farms Ingredients - 1 1/4 pounds ground beef - 3 tablespoons Worcestershire sauce - 1 1/2...
View ArticleBakery's Closure Breaks Bread Supply Chain at ASD
The closure of the local Sunrise Bakery, due to bankruptcy proceedings by owner Hostess Brands, is forcing the Anchorage School District to look to the Lower 48 to buy bread for school meals. After...
View ArticleBantam Bread Rises To The Occasion
The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns...
View ArticleLabors of love on a bun
So as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it...
View ArticleEasy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help...
View ArticleBasil Burgers Recipe
Basil Burgers This is a great way to spice up a traditional burger in no time! Courtesy: Creekstone Farms Ingredients - 1 1/4 pounds ground beef - 3 tablespoons Worcestershire sauce - 1 1/2...
View ArticleTHE KITCHN: This homemade hamburger bun might just steal the show
Hamburger buns so rarely get to be the star of the show. But that's because we're usually using flimsy, texture-deprived, bland-tasting buns as a vehicle for our burger consumption. These homemade buns...
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